-
←Restaurants & Bars
MoVida
Overview
MoVida
A stalwart in the Melbourne dining scene, MoVida was the first restaurant to ignite Melbourne’s obsession with tapas & sharing plates. With 3 restaurants in Australia all sharing the same philosophy of celebrating and sharing Spanish food and culture, MoVida Auckland is no exception.
The menu led by awarding winning chef & owner Frank Camorra comprises iconic tapas like Anchovy with Smoked Tomato Sorbet, classic MoVida dishes and newer additions with ever changing specials to showcase the best New Zealand has to offer.
Set in the iconic Seafarers Building in Britomart boasting uninterrupted harbour views MoVida Auckland celebrates the best possible seasonal New Zealand produce to showcase and celebrate Spanish food culture and flavours.
Opening Hours
Sunday & Monday – Closed
Tuesday to Saturday – 12pm - Late
- Lunch Comidas
- Dinner Comidas
- Postre
- Mesón Del Cocinero
- $80pp Set Menu
- $95pp Set Menu
- Pinchos Time
- Drinks
- Menu De Ninõs
- Available for lunch Tuesday to Thursday 12pm - 3pm | Friday & Saturday Lunch - Please see our Dinner Comidas Menu
- Signature Dishes
- Anchoa
- Hand-filled ortiz Cantabrian artisan anchovy on crouton with smoked tomato sorbet 6
- Cecina
- Air-dryed Wagyu beef, truffle potato foam & poached egg 28
- Carrilera De Buey
- Pedro Ximénez braised beef cheek, caulifower puree 34
- Aperitivos
- Ostras
- Freshly shucked oyster served natural 7 ea
- Aceitunas
- Selection of Spanish Olives, Losada, Gordal, Zarzalena, Verbal, Comicabra 12
- Local Burrata
- Baked heriloom beetroot with toasted pinenuts & burnt honey dressing 25
- Mejillones
- Steamed Green Lip Mussels with Mojo Verde, Olives, Soft Herbs, Capers & Guindilla Peppers 18
- Tabla de Embutidos
- Our cured meats selection, Imported Jamon Serrano, Local Venison & walnut Salami, Smoked Lomo, Aged Chorizo, Pickled Garlic with Pan Catalan 38
- Tapas
- Bocadillo De Pescado
- Crispy Gurnard sandwich, served with guindilla peppers & aioli 7ea
- Tartar
- Wagyu rump, pickled kohlrabi, cured egg, almond & horseradish cracker 7ea
- Bollo
- Pan fried potato bomba, chorizo sausage & red mojo 6ea
- Pinchos
- Pincho De Buey (2pc)
- Slow cooked wagyu beef rib finished in the Josper with sherry & onion glaze 16
- Pincho De Cerdo (2pc)
- Korobuta whitehart pork marinated in Adobe spices, pickled garlic & crème fraîche 16
- Pincho De Pollo (2pc)
- Barbequed Moorish spiced chicken thigh, horopito salsa picante, sesame & yoghurt 16
- Raciones
- Patatas Bravas
- The classic bar snack of Spain, potatoes fried crisp with spicy bravas sauce 12
- Setas
- Mangawhai oyster mushrooms, straw potatoes, raw egg yolk, confit garlic & oloroso 28
- Acelgas
- Braised silverbeet with Andalusian spices & chickpeas 18
- Gambas Con Butifarra
- Lighty smoked prawns, withour house made Butifarra pork & pepper sausage 38
- Pollo Agridulce
- Hawke's Bay Organic Chicken Wet Roasted with Andalucian Agri Sauce & Baby Peppers 45
- Canelones
- Catalan style canelones, filled with slow braised duck & porcini baked in a nutmeg brandy velouté 35
- Signature Dishes
- Anchoa
- Hand-filleted ortiz Cantabrian artisan anchovy on crouton with smoked tomato sorbet 6
- Cecina
- Air-dried Wagyu beef, truffled potato foam & poached egg 28
- Carrilera De Buey
- Pedro Ximénez braised beef cheek, caulifower puree 34
- Aperitivos
- Ostras
- Freshly shucked oyster served natural 7 ea
- Aceitunas
- Selection of Spanish olives, losada, gordal, zarzalena, verbal, comicabra 12
- Local Buratta
- Baked heirloom beetroot with toasted pinenuts & burnt honey dressing 25
- Mejillones
- Steamed Green Lip Mussels with Mojo Verde, Olives, Soft Herbs, Capers & Guindilla Peppers 18
- Tabla De Embutidos
- Our cured meats selection, Imported Jamon Serrano, Local Venison & Walnut Salami, Smoked Lomo, Aged Chorizo, Pickled Garlic with an Catalan 38
- Tapas
- Croqueta (2pc)
- Please ask your waiter 13
- Bocadillo De Pescado
- Crispy Gurnard sandwich, served with guindilla peppers & alioli 7 ea
- Tartar
- Wagyu Rump, Pickled Kohlrabi, Cured Egg, Almond & Horseradish Cracker 7 ea
- Bollo
- Pan Fried Potato Bomba filled with Chorizo Sausage & Red Mojo 6 ea
- Pinchos
- Pincho De Buey (2pc)
- Slow cooked wagyu beef rib finished in the Josper with sherry & onion glaze 16
- Pincho De Cerdo (2pc)
- Korobuta whitehart pork marinated in Adobe spices, pickled garlic & crème fraîche 16
- Pincho De Pollo (2pc)
- Barbequed Moorish spiced chicken thigh, horopito salsa picante, sesame & yoghurt 16
- Raciones
- Patata Bravas
- The Classic Bar Snack of Spain, Potatoes Fried Crisp with Spicy Brava Sauce 12
- Setas
- Mangawhai oyster mushrooms, straw potatoes, raw egg yolk, confit garlic & oloroso 28
- Acelgas
- Braised silverbeet with Andalusian spices & chickpeas 18
- Gambas Con Butifarra
- Lightly smoked prawns, with our house made Butifarra pork & pepper sausage 38
- Pollo Agridulce
- Hawke’s Bay organic chicken wet roasted with Andalucian agridulce sauce & baby peppers 45
- Canelones
- Catalan style canelones, filled with slow braised duck & porcini baked in a nutmeg, brandy velouté 35
- Parilla
- Pescado A La Marinera
- Snapper fillet, braised squid, chickpeas, marinera sauce, Lot 8 Olive Oil 44
- Wagyu Bavette
- 400g Paprika Rub cooked over the wood on a Basque Grill 52
- Paella Del Señorito
- Wood fired seafood paella, smoked prawns, calamari, Otago clams, roasted capsicum in calasparra rice 65
- Churros
- with Rich Spanish Drinking Chocolate 14
- Flan
- Spanish Crème Caramel with Pestiños 16
- Arroz Con Leche
- Rice Pudding, Poached Rhubarb Compote, Rose Rise Ice-Cream 16
- Ganacha
- Warm Molten Chocolate Ganache Pudding with Vanille Bean Ice-Cream 16
- Queso
- Selection of Two Cheeses, Semolina Bread & Quince Paste 26
- Vino Dulce
- Late Harvest/Botrytis 75ml/375ml
- 2016 Carmes de Rieussec Semillon/Sauvignon Blanc/Muscadelle, Sauternes, France 18/92
- Pedro Ximenez
- NV Fernando de Castilla PX Classic, Jerez, Spain 15
- Madeira
- Barbeito 10 yo Verdelho (Medium Dry) Madeira, Portugal 240
- Barbeito 5 yo Malvasia (Sweet) Madeira, Portugal 110
- $120 per person
- MoVida Wine Pairing + $75
- BEBIDA ANTES DE LA CENA
- Oloroso Sherry, Blend of Spanish Vermouths, White Rum & Pineapple
- APERITIVOS
- OSTRA
- Freshly Shucked Oysters
- TABLE DE EMBUTIDOS
- Our small goods selection, Imported Jamón Serrano, Local Venison & Walnut Salami, Smoked Lomo, Aged Chorizo, Pickled Garlic with Pan Catalan
- Delgado-Zuleta Amontillado Dry Sherry or Pares Balta Cava
- TAPAS
- ANCHOA
- Hand Filleted Ortiz Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
- TARTAR
- Wagyu Rump, Pickled Kohlrabi, Cured Egg, Almin & Horseradish Cracker
- PINCHO
- Select One of Our Coal Roasted Skewers
- Pork - Chicken - Wagyu Beef
- Nivarius Tempranillo Blanco or Acustica Cellar Garnatxa
- RACIONES
- CECINA
- Air Dried Wagyu Beef, Truffled Potato Foam & Poached Egg
- Ego Bodegas "El Goru" Monastrell
- PARILLA
- PAELLA DEL SEÑORITO
- Wood Fired Seafood Paella, Smoked Prawns, Calamari, Otago Clams, Roasted Capsicum in Calasparra Rice
- Martin Codax Albarino or Escarpment Pinot Noir
- POSTRE
- GANACHA
- Warm Molten Chocolate Ganache Pudding with Vanilla Bean Ice-Cream
- Nv Fernando De Castilla PX Classic Jerez, Spain
- We are unable to accomodate vegetarians and vegans on our Meson del Cocinero
- For groups of 2 or more | Available Lunch Tuesday to Friday
- Aperitivos
- Aceitunas
- Losada, Spanish Olives, Gordal, Zarzalena, Verbal, Comicabra
- Mejillones
- Steamed Green Lip Mussels with Mojo Verde
- Tapas
- Anchoa
- Hand-Filleted Ortiz Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
- Tartar
- Wagyu Rump, Pickled Kohlrabi, Cured Egg, Almond & Horseradish Cracker
- Croqueta
- Ask Your Waiter
- Raciones
- Carrillera De Buey
- Pedro Ximenez Braised Beef Cheek on Cauliflower Puree
- Setas
- Local Oyster Mushrooms, Straw Potatoes, Raw Egg Yolk, Confit Garlic & Oloroso
- Pollo Agridulce
- Hawke's Bay Organic Chicken Wet Roasted with Andalucian Agri Sauce & Baby Peppers
- Postre
- Churros
- Spanish Doughtnuts with Rich Spanish Drinking Chocolate
- Our sharing style set menu, for groups of 10 or more
- Aperitivos
- Aceitunas
- Losada, Spanish Olives, Goodall, Zarzalena, Verbal, Comicabra
- Mejillones
- Steamed Green Lip Mussels with Mojo Verde
- Tabla de Embutidos
- Our small goods selection, Imported Jamón Serrano, Local Venison & Walnut Salami, Smoked Lomo, Aged Chorizo, Pickled Garlic with Pan Catalan
- Tapas
- Anchoa
- Hand-Filleted Ortiz Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
- Croqueta
- Ask your waiter
- Tartar
- Wagyu Rump, Beef Tartare & pickled Kohlrabi, Cured Egg, on an Almond & Horseradish Cracker
- Raciones
- Pescado del Día (Fish of the Day)
- Ask You Waiter
- Carrilera de Buey
- Pedro Ximénez Braised Beef Cheek on Cauliflower Puree
- Setas
- Local Oyster Mushroom, Straw Potatoes, Raw Egg Yolk, Confit Garlic & Oloroso
- Postre
- Churros
- Spanish Doughnuts with Rich Spanish Drinking Chocolate
- Flan
- Spanish Créme Caramel with Pestiños
- Tuesday - Saturday 12pm-5pm
- PINCHOS
- $5 per piece
- OSTRAS
- Freshly shucked oyster served natural
- ANCHOA
- Hand-Filleted Ortiz Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
- BOCADILLO DE PESCADO
- Crispy Fish Sandwch with Guindilla Peppers & Aioli
- TARTAR
- Wagyu Rump, Pickled Kohlrabi, Cured Egg, Almond & Horseradish Cracker
- CROQUETA
- Ask Your Waiter
- MEJILLONES (2PC)
- Steamed Green Lip Mussels with Mojo Verde
- BOLLO
- Pan Fried Potato Bomba filled with Chorizo Sausage & Red Mojo
- GILDA
- Gordal Olive, Ortiz Anchovy, Guindilla Pepper
- Drinks
- ESTRELLA DAMM LAGER
- 4.6% 400ml 10
- MOËT & CHANDON
- 15 / 75
- SANGRIA DE LA CASA
- Red wine, brandy, marionette, Curacao, Vermouth Rojo & Lemonade 10
- PALOMINO FINO
- Tequila Blanco, Fino, Agave, Lime & Sparkling Grapefruit 15
- WHITE WINE
- Daily changing special 12
- RED WINE
- Daily changing special 12
- SANGRIA VIRGEN
- Lyre’s Italian Orange, Blackberry Shrub, Apple, Ginger Ale 8
- Dry Sherry
- Fernando de Castilla 'Classic' Manzanilla 75ml
- Sanlúcar de Barrameda, Spain 13
- Emilio Lustau 'Fino del Puerto' 75ml
- El Puerto de Santa Maria, Spain 13
- Delgado-Zuleta 'Monteagudo' Amontillado 75ml
- Sanlúcar de Barrameda, Spain 15
- Delgado-Zuleta 'Monteagudo' Palo Cortado 75ml
- Sanlúcar de Barrameda, Spain 16
- Emilio Lustau 'Don Nuño' Oloroso 75ml
- Jerez, Spain 14
- Vermut
- Emilio Lustau Vermut Blanco 60ml
- Jerez, Spain 12
- Emilio Lustau Vermut Rojo 60ml
- Jerez, Spain 14
- Pedro y Familia Vermut Rojo Amargo 60ml
- Tarragona, Catalunya, Spain 14
- Gin & Tonic
- This list is inspired by La Gintoneira, a gin bar in Haro, La Rioja, which offers one of the most extensive gin lists in the world. All the gins are served with Capi Premium tonic water and, where possible, garnishes recommended by the distillers themselves. Just pick a gin, a glass, and salud! Highball 30mls/Balloon 45mls
- Sipsmith London Dry with Lemon & Juniper Berries
- London UK 16/23
- Hendricks with Cucumber
- Girvan, Scotland 14/20
- Gin Mare with Lemon & Olive
- Barcelona, Spain 14/20
- Christian Drouin 'Le Gin Blanc' with Lemon
- Normandy, France 13/19
- Lighthouse with Lemon & Juniper
- Marlborough, New Zealand 13/19
- Larios 12 Gin with Lime
- Málaga, Spain 13/19
- Roots Dry with Grapefruit
- Marlborough, New Zealand 14/20
- Four Pillars 'Olive Leaf' with Lemon & Olive
- Yarra Valley, Australia 13/19
- Scapegrace Dry with Orange
- Auckland, New Zealand 13/19
- Scapegrace Black with Granny Smith Apples
- Auckland, New Zealand 14/20
- Rifters with Lemon
- Arrowtown, New Zealand 14/20
- Monkey 47 with Lemon & Blueberries
- Black Forest, Germany 15/21
- Roku with Lemon & Nashi Pear
- Suntory, Japan 13/19
- Papa Salt Coastal with Lime
- Byron Bay, Australia 13/19
- Four Pillars Bloody Shiraz with Orange
- Yarra Valley, Australia 13/19
- Four Pillars Rare Dry with Lime
- Yarra Valley, Australia 13/19
- Cocktails
- Sangria De La Casa
- Red Wine, Brandy, Marionette Curaçao, Vermouth Rojo & Lemonade 19
- Palomino Fino
- Tequila Blanco, Fino, Agave, Lime & Sparkling Grapefruit 23
- Basil Brush
- Broken Shed Vodka, Basil Syrup, Passionfruit, Lemon 21
- Pomegranate & Thyme Collins
- Larios Gin, Pomegranate & Thyme Syrup, Lemon, Soda 21
- Taste Of Andalusia
- Oloroso Sherry, Rojo Vermouth, Remy VSOP, Honey 22
- Hennessy Sangria
- Hennessy VS, White Sangria, Cinnamon & Apple 15
- Non Alcoholic Cocktails
- Sangria Virgen
- Lyre's Italian Orange, Blackberry Shrub, Apple, Ginger Ale 17
- Spiced Manzana
- Lyre's Spiced Sugarcane, Apple, Lemon 18
- Agua Tonica
- Seedlip Garden 108, Tonic, Cucumber 17
- Beer
- Tap
- Estrella Damm Lager 4.6% 330ml 13/ 400ml 15
- Little Creatures Pale Ale 5.2% 15
- Panhead APA Supercharger 5.7% 15
- Panhead Rat Rod Hazy Pale 6.5% 15
- Fortune Favours The Wellingtonian IPA 6.0% 15
- Emerson's Super Quench Pilsner 4% 14
- Bottle/Can
- Fortune Favours Sunchaser Blueberry Cider 4.7% 13
- Steinlager Pure Light 2.5% 13
- Sawmill Bare Beer Pale Ale 0% 13
- Wines By The Glass
- Sparkling
- NV Pares Balta Brut Parellada/Macabeo/Xarel·lo, Penedes, Spain 18
- NV Moët & Chandon Brut, Champagne, France 17
- NV Moët & Chandon Rosé, Champagne, France 35
- NV Marquis De Conflians, Champagne, France 40
- White
- 2022 Idle Hands Pinot Gris, Hawke's Bay, New Zealand 16
- 2022 Alba Martin Albariño Val do Salnés, Rías Baixas 18
- 2021 Telmo Rodriguez ‘Basa’ Verdejo Valdeorras, Spain 15
- 2023 Craggy Range 'Te Muna' Sauvignon Blanc, Martinborough, New Zealand 19
- 2022 Idle Hands Sauvignon Blanc, Marlborough, New Zealand 17
- 2024 Drylands Sauvignon Blanc Marlborough, NZ 17
- 2021 Idle Hands Chardonnay, Marlborough, New Zealand 17
- 2023 Nivarius Tempranillo Blanco, Rioja, Spain 17
- 2021 Milton 'Te Arai' Chenin Blanc, Gisborne, New Zealand 21
- 2022 Kim Crawford Small Parcels Chardonnay, Marlborough, New Zealand 18
- Rosé
- 2022 Rameau D'Or Petit Rosé, Côtes de Rhône, France 17
- Red
- 2022 Idle Hands Pinot Noir, Marlborough, New Zealand 17
- 2022 Escarpment NOIR Pinot Noir, Martinborough, New Zealand 19
- 2022 Godelia 'Viernes' Mencia, Bierzo, Spain 17
- 2019 Craggy Range Syrah, Hawke's Bay, New Zealand 18
- 2021 Callejo, Flores de Callejo Ribero del Duero, Spain 19
- 2020 Ego Bodegas ‘El Goru’ Monastrell/Syrah/Petit Verdot Jumilla, Spain 17
- 2020 Acustic Celler Carniena/Garnatxa/Syrah Monstant, Spain 19
- Spanish Wines
- 2022 Alba Martin by Martin Codax Albariño, Val de Salnés, Rías Baixas 80
- 2021 Telmo Rodriguez ‘Basa’ Verdejo Rueda D.O., Spain 80
- 2021 Arregi Txakoli Gipuzkoa, Pais Vasco 85
- 2021 Fraga Do Corvo Godello Monterrei 95
- 2019 Dominio do Bibei ‘Lalume’ Treixadura Ribeiro 135
- 2018 Valdesil ‘Pezas da Portela’ Godello Valdeorras 155
- 2018 Badiola Viura de Cabezadas Rioja 80
- 2018 Valdesil 'Pezas da Portela' Godello, Valdeorras 155
- 2018 Badiola Viura de Cabezadas Rioja 80
- 2023 Nivarius Tempranillo Blanco Rioja 85
- 2021 Mas Candi ‘Desig’ Xarel.lo Penedes, Catalunya 80
- 2021 Zarate Tras da Vinya Albariño Val Do Salnes, Rias Baixas 165
- 2016 Equipo Navazos, 'Florpower' MMXV, Sanlúcar de Barrameda 150
- Reisling
- 2021 Prophet’s Rock Central Otago, NZ 90
- 2020 Rippon ‘Mature Vines’ Central Otago, NZ 110
- 2020 Dr. Loosen ‘Wehlener Sonnenuhr’ GG Mosel, Germany 130
- Pinot Gris/Grigio, Pinot Blanc
- 2022 Mount Edward Pinot Blanc Central Otago, NZ 90
- 2022 Idle Hands Pinot Gris Hawke’s Bay, NZ 80
- 2022 Wet Jacket Central Otago, NZ 90
- Sauvingon Blanc
- 2022 Idle Hands Marlborough, NZ 85
- 2024 Drylands Marlborough, NZ 85
- 2023 Craggy Range ‘Te Muna’ Martinborough, NZ 95
- 2023 Cloudy Bay Marlborough, NZ 110
- 2019 Blank Canvas ‘Abstract’ Marlborough, NZ 120
- White Varieties and Blends From Around the World
- 2023 Nautilus Albariño, Marlborough, New Zealand 85
- 2022 Smith & Sheth CRU 'Heretaunga' Albariño, Hawke's Bay, New Zealand 115
- 2021 Milton 'Te Arai', Chenin Blanc, Gisborne, New Zealand 105
- 2014 The Sadie Family 'Palladius' Chenin Blanc Blend, Swartland, South Africa 210
- Chardonnay
- 2022 Neudorf 'Tiritiri', Nelson, New Zealand 85
- 2021 Idle Hands, Marlborough, New Zealand 85
- 2022 Kim Crawford Small Parcels , Marlborough, New Zealand 90
- 2022 Kumeu River 'Hunting Hill Vineyard', Kumeu, New Zealand 165
- 2022 Craggy Range 'Gimblett Gravels', Hawke's Bay, New Zealand 105
- 2019 Sam Harrop 'Grand Amateur' Watchmaker, Hawke's Bay, New Zealand 115
- 2019 Empirical, Hawke's Bay, New Zealand 130
- 2020 Chalk Hill 'Russian River Valley', California, USA 110
- 2018 Robert Mondavi Chardonnay, Napa Valley ,USA 170
- 2022 Denis Race Chablis, Burgundy, France 90
- 2021 La Meuliere Petit Chablis Burgundy, France 130
- 20221 Louis Michel 1er Cru 'Montee de Tonnere', Burgundy, France 175
- 2021 Jean-Baptiste Ponsot Rully 'En Bas de Vauvry', Burgundy, France 149
- 2019 Domain Jobard, Meursalt 1er Cru Les Genevrieres 470
- Pink
- 2022 Rameau D'Or Petit Rosé, Côtes de Provence, France 85
- 2021 Whispering Angel, Provence, France 105
- 2022 Craggy Range Rose, Hawkes Bay, NZ 100
- Mencia
- 2022 Godella 'Veirnes', Bierzo 85
- 2018 Raul Perez 'Vizacaina La Vitoriana', Bierzo 125
- 2019 Dominio do Bibei 'Lalama' Mencia (chilled), Ribeira Sacra 135
- Garnacha (Garnatxa) & Blends
- 2018 4 Monos 'Cien Lanzas' Garnacha, Sierra de Gredos 120
- 2020 Costers del Priorat 'Petit Pissarres' Garnacha/Carignan, Priorat, Catalunya 95
- 2020 Acústic Celler 'Acústic' Cariñena/Garnatxa, Montsant, Catalunya 105
- 2019 Bodegas Aragonesas 'Fagus' Garnacha, Campo de Borja, Aragon 125
- 2014 Mas d'Engil 'Como Vella' Garnatxa/Cariñena/Syrah, Priorat, Catalunya 155
- 2011 Mas Martinet 'Clos Martinet' Garnatxa/Cariñera, Priorat, Catalunya 245
- Tempranillo From Ribera Del Duero, Toro & Central Spain
- By far the most popular Spanish Region. We aim to offer a healthy mix of 'dusty' old school Riojas dominated by well integrated oak spices and modern ones, which focus mainly on terroir expression and fruit purity. A good Rioja ages beautifully. Try a back vintage!
- 2020 Bideona Laderas Rioja Alavesa, Rioja, Spain 85
- 2016 Finca Martelo Rioja Reserva, Laguardia, Rioja Alavesa 160
- 2008 Lopez de Heredia 'Vina Tondonia'Reserva, Haro, Rioja 190
- 2018 Roda I Reserva, Haro, Rioja 235
- 2016 Telmo Rodriguez Tabuerniga, Rioja 245
- 2015 La Rioja Alta Gran Reserva '904', Rioja 255
- 2020 Bodega Lanzaga 'La Estrada', Lanciego, Rioja 305
- 2012 Telmo Rodrigues 'Las Beats', Labastida de Alava, Rioja 435
- Reds from the South
- 2021 Telmo Rodriguez 'Al - Muvedre' Monastrell, Alicante, Spain 85
- 2020 Ego Bodegas ‘El Goru’ Monastrell/Syrah/Petit Verdot Jumilla, Spain 85
- 2020 Huerta de Albalá 'Brabazúl' Syrah/Merlot/Tintilla de Rota, Marco de Jerez 95
- Pinot Noir
- 2023 Escarpment NOIR, Martinborough, New Zealand 95
- 2020 Schubert 'Block B', Martinborough, New Zealand 175
- 2022 Idle Hands Pinot Noir, Marlborough, New Zealand 85
- 2021 Prophet's Rock 'Home Vineyard', Central Otago, New Zealand 140
- 2020 Valli Waitaki, North Otago, New Zealand 180
- 2018 Rippon 'Emma's Block', Wanaka, New Zealand 210
- 2018 Wet Jacket 'The Pirate', Central Otago, New Zealand 335
- 2016 Hubert Lignier Morey-Saint-Denis, Burgundy, France 250
- 2016 Louis Boillot Volnay 1er Cru 'Les Angles', Burgundy, France 290
- 2019 Domaine de l'Arlot Nuits St. George 1er Cru 'La Forest', Burgundy, France 375
- Gamay
- 2023 Te Mata Gamay (Chilled), Derwent Valley, New Zealand 90
- 2019 Anne & Francois Ganevat 'Mon. Rouge', Beaujolais/Jura, France 180
- Cabernets/Malbec & Blends
- 2015 Puiri Hills Estate Merlot/Cabernet Sauvignon/Malbec/Carmenere, Clevedon, Auckland, New Zealand 270
- 2020 Craggy Range 'The Quarry', Cabernet Sauvignon/Merlot/Cabernet Franc, Hawke's Bay, New Zealand 275
- 2019 Chateau Le Puy 'Emilien' Merlot Blend, Saint-Cibard, Bordeaux, France 195
- 2021 Robert Mondavi Estate Cabernet Sauvignon, Napa Valley 300
- 2020 Ruffino Modus Sangiovese Blend, Tuscany 150
- Syrah/Shiraz & Blends
- 2019 Craggy Range, Hawke's Bay , New Zealand 90
- 2021 Kalleske 'Moppa', Barossa Valley, SA, Australia 125
- Red Varieties & Blends from Around the World
- 2020 De la Terre Tempranillo Hawke’s Bay 130
- 2017 Hans Herzog Tempranillo, Marlborough, New Zealand 155
- Dessert Wines
- Late Harvest/Botrytis
- 2018 Wooing Tree 'Tickled Pink', Central Otago, New Zealand 75/375ml 17/85
- 2017 Pegasus Bay 'Encore' Noble Riesling, Waipara, Canterbury, New Zealand 375ml 115
- Pedro Ximénez
- NV Fernando de Castilla PX Classic, Jerez, Spain 75ml 15
- Madeira
- Barbeito 10yo Verdelho (Medium Dry), Madeira, Portugal 75ml 48
- Eau de Vie (30ml)
- Soberano 12yo Brandy, Jerez, Spain 12
- Whisky (30ml)
- Balvenie Caribbean Cask 14 Year Old, Speyside, Scotland 22
- Bushmills 10 Year Old, Antrim, Northern Ireland 11
- Glenmorangie 18, Highland, Scotland 15
- Glenmorangie Quinta Ruban 14 Year Old, Highland, Scotland 12
- Glenmorangie Nectar d'Or, Highland, Scotland 15
- Glenmorangie Lasanta, Highland, Scotland 14
- Glenfiddich 12 Year Old, Speyside, Scotland 13
- Johnnie Walker Blue, Kilmarnock, Scotland 34
- Laphroaig 10 Year Old, Islay, Scotland 14
- Suntory Hibiki Harmony, Osaka, Japan 20
- Suntory Toki, Osaka, Japan 11
- The Chita Aichi, Japan 13
- Hakushu Distillers Reserve Hokuto, Japan 23
- Yamazaki Single Malt 12 YO Osaka, Japan 35
- Talisker 10 Year Old Isle of Skye, Scotland 15
- Teelings Dublin, Ireland 13
- Yamazaki Single Malt Distillers Reserve Osaka, Japan 23
- High West Bourbon, Utah, USA 13
- High West Double Rye, Utah, USA 13
- Aperitives, Digestives, Bitters & Liqueurs (45ml)
- Aperol, Padova, Italy 10
- Campari, Milan, Italy 10
- Orujo Blanco de Navarra, Navarra, Spain 12
- Etxeko Patxarana, Navarra, Spain 12
- Casa Noble Añejo Mexico 16
- Non Alcoholic
- Coca Cola 7
- Coke No Sugar 7
- Schweppes Lemonade 7
- Schweppes Ginger Ale 7
- Schweppes 1783 Crisp Tonic 7
- Schweppes 1783 Light Tonic 7
- Schweppes 1783 Cucumber Tonic 7
- Full range of juices 7
- Choose a main, drink & dessert - $25
- MAIN
- Handmade Pasta with choice of sauce
- Butter & Parmesan or Napoli
- Margherita Pizza
- Mozzarella, Tomato, Basil
- Spicy Salami Pizza
- Tomato, Fior Di Latte, Fresh Basil
- DESSERT
- Vanilla Icecream
- Fruit Sorbet
- DRINKS
- Fresh Juice
- Orange or Apple
- Fizzy Drinks
- Lemonade, Cola, Pink Lemonade
- Italian Soda
- Limonata, Aranciata Rossa, Aranciata
Indulge in the bold and vibrant cuisine of Spain at Movida, where every dish tells a story. Our menu explores the rich culinary heritage of this beautiful country, with a focus on fresh, seasonal ingredients and creative flavor combinations. From traditional tapas to innovative modern twists, our menu is designed to transport your taste buds to the sun-kissed streets of Barcelona and beyond. Treat your senses to a culinary journey with every bite.
